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Farm to Fork - Harvest Lunch

Join Catherine, from the veg team, to harvest, prepare and enjoy a delicious shared lunch, with all of the fresh produce coming straight from the garden! 

We hope that this workshop will leave you inspired to work creatively with seasonal produce and make more nourishing plant-based meals. 

You'll go away full of tasty food, and with flexible, mix & match recipe ideas (dressings, dips, salad combos) to help you make the most of what the seasons have to offer.

Click here to book!

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7 June

Introduction to Bikepacking

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20 June

Tranquil Trails